A Huge Thank You, and 30% OFF for You! 🎉

Hankerie Hi Reader One year. Twelve months. 365 days of flour, water, salt, and a whole lot of heart. Exactly one year ago today, from my little home kitchen here in Sydney, I took a deep breath and a huge leap of faith, officially turning my passion for sourdough into a real, tangible business: Hankerie. It feels like just yesterday I was nervously packing my very first starter kit, wondering if anyone would be as excited about this journey as I was. What a wild, flour-dusted, incredible...