You joined this list a while back through Our Australia Cakes & Bake Community β which tells me one thing: you love baking as much as I do.
So I wanted to share something exciting that's happening right here in Sydney this May and June. π₯
I've opened up a small run of hands-on masterclasses at my Ryde studio β and because spots are capped at just 5 people per class, they're filling up fast.
Cloud-soft buns using the Old Levain method. Dangerously addictive.
Every class is capped at 5 people, so you'll get real, hands-on attention the whole afternoon, not just a demo you watch from the back of a crowded room.
If you've been on the fence about trying a class, this is a genuinely good time to jump in.
If Sydney's a bit far right now, no stress - I regularly share free recipes, baking tips, and sourdough science right here in this newsletter. Stay tuned for what's coming next.
P.S. If youβre not subscribed to our YouTube channel yet, make sure to hit that subscribe button to stay updated on all our latest recipes and kitchen tips! Weβve got plenty of delicious content coming your way.
Empower busy individuals with the skills to create delicious, wholesome meals from scratch, including easy Southeast Asian recipes passed down through generations. From mastering the perfect loaf of fresh sourdough bread using our signature planner to crafting nutritious and satisfying dishes, join us on an easy, express journey to embrace healthy eating without compromising on flavor, one recipe at a time.
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