Hi Reader
Most Father's Day gifts get used twice and then live in a drawer. A sourdough starter is different. Feed it, and it outlives the occasion - it becomes a Sunday ritual, a thing he makes for people he loves, a small daily win that costs almost nothing.
So this year we're running both offers at once:
20% off the Complete Starter Kit — jar and living starter, banneton, lame, scraper, stoneground flour, and the step-by-step method I teach in class.
→ https://hankerie.com/product/completestarterkit/
20% off the Hands-On Sourdough Class at our Ryde studio — four hours, hands in dough the whole time, home with a loaf and a starter of his own.
→ https://hankerie.com/product/sourdoughclass/
Use code DAD20BONUS at checkout on either one.
Two dates worth writing down:
· Kits — order by Tuesday 1 September for delivery before Father's Day.
· Classes — bookable right up to next year. Nothing to post, nothing to wrap. If he's the type who'd rather learn with someone than from a book, book two seats and go with him. That's the version people remember.
🚨 20% OFF COMPLETE STARTER KIT
This sale is your chance to invest in the professional equipment that guarantees structure, shape, and success—the exact items we use in our sold-out Sydney Masterclasses.
Unlock your artisan potential with 20% off: Beginner Kits: Everything a new baker needs to start their journey confidently.
We are making it simple to get the results you deserve!
How to Claim Your Discount
Use the DAD20BONUS code at checkout to get 20% off your complete starter kit order:
➡️ SHOP THE SOURDOUGH STARTER KIT COLLECTION NOW:
https://hankerie.com/product/completestarterkit/
This offer is valid for a limited time only until 6 Sep 2026, so don't miss this opportunity to upgrade your baking game this festive season. We ship fast Australia-wide!
Upcoming Classes
🥖 Master the Loaf: Beginner Sourdough Class
For a lifelong skill that brings warmth to the home, feature our signature Beginner Sourdough Masterclass. We know everyone is busy, so we've condensed 16 years of expertise into a foolproof method designed to eliminate the frustration of dense, flat loaves.
We guarantee students walk away with the technique to confidently bake fluffy, crusty artisan bread right in their home oven.
➡️ VIEW SOURDOUGH CLASS DATES: https://hankerie.com/product/sourdoughclass/.
Last 2 Remaining Spots: Making Mooncakes!
Hand-make snowy skin mooncakes with silky mung bean filling in a 2-hour Sydney workshop.
Hand-make your own snowy mochi mooncakes with silky mung bean filling. A no-bake mooncake making class in Ryde, Sydney – beginner-friendly, small groups, take-home box included.
We currently have just 2 last remaining places in our final class before Mid Autumn Festival, making it the perfect festive feature:
🗓️ Saturday, September 12th (10:00 AM – 12:00 PM)
➡️ BOOK THE LAST REMAINING SPOT HERE:
https://hankerie.com/product/snowy-mochi-mooncake-making-class-sydney/
P.S. If you’re not subscribed to our YouTube channel yet, make sure to hit that subscribe button to stay updated on all our latest recipes and kitchen tips! We’ve got plenty of delicious content coming your way.
📺 [Subscribe Here]
Happy baking!
|
|
Warmest regards,
Recognition & Awards
- Winner – LUXlife Sourdough Education Excellence Award (2026)
- Winner – Australia’s Most Innovative Artisan Baking Education Provider (2026)
- Finalist – Northern District Local Business Awards 2026
- Author of Amazon Worldwide The 9-to-5 Sourdough Blueprint Cookbook
|
